I admit it - I am a "foodie" and have been before the term existed. Between designing dinner menus, choosing appetizers, suggesting wine and cocktails, I really get to put my experience and palate to good use.
So imagine by delight when I worked with 12th Avenue Grill, the 2015 Hale Aina Restaurant of the Year, this month. They ensured a delicious menu that was well balanced and executed perfectly. One of the appetizers, the smoked Ahi Bruschetta was simply addictive and can the dip be purchased at select stores - http://12thavegrill.com/smoked-ahi-spread/